What is tartare meaning?

Tartare is a culinary term that refers to a dish that is made from raw meat or fish that has been finely chopped, seasoned, and typically served as an appetizer. It often includes ingredients such as onions, capers, and herbs, and is typically served with bread or crackers. The term "tartare" is believed to have originated from the Tatar people of the Mongol Empire who were known for their love of raw meat and horse meat in particular. Today, tartare can be made with a variety of meats such as beef, lamb, salmon, and tuna. While the dish may be considered a delicacy in some cultures, it is important to note that consuming raw or undercooked meat can pose certain health risks.